Soups and stews
Kimchi jjigae: the everyday Korean kimchi stew explained
Kimchi jjigae is a Korean stew of aged kimchi, pork or tuna and tofu. Its taste, how spicy it is, how it differs from other soups, and how it is served.
Soups and stews
What Korean soups, stews and shared casseroles are, how spicy they run and how they are eaten, from kimchi jjigae to army stew.