Korean dishes explained
Korean fried chicken: why it is so crisp and how the styles differ
Korean fried chicken is double-fried chicken with a thin crisp crust. How it differs from American fried chicken, the main sauce styles, and how to order it.
Korean dishes explained
Plain-English explainers for the Korean dishes on the Kong Pocha menu: fried chicken, tteokbokki, pancakes, rice boxes and more.
All guides in Korean dishes explained
Korean dishes explained
What is a pocha? The Korean street-tent restaurant explained
A pocha is a Korean tent-style eatery serving shared plates, stews and fried food. How it began, how ordering works, and how it differs from Korean BBQ.